My home kitchen garden is quite modest in size, yet I squeeze an enormous amount of produce from it. This season, I planted way too many tomato plants in way too little space, and harvested at least 300 pounds of tomatoes (I wish I’d kept a tally… in peak season I harvested 15 pounds of tomatoes per day).
When I grow too much produce, I muse a lot about selling some of it at a farm stand or a farmers’ market. I give a lot away, and I preserve what I think we’ll use in a year. And, despite the hassles of dealing with so much produce, every fall I develop winter squash envy, feeling a great urge to add more varieties of winter squash to next year’s garden.
This year I planted four types of squash: Butternut, Neck Pumpkin, Blue Hubbard, and Kobocha. Sadly, vine borers decimated the kobocha and the blue hubbard; I got no viable fruit of either type. On the other hand, the butternut and neck pumpkin plants were healthy and prolific.
I gave away one neck pumpkin, and have three on my dining room floor. They weight about 10 pounds apiece. I also have a quickly-diminishing heap of butternut squashes; we’ve eaten it grilled several times, and I stir-fried a wok-full of sweet & sour squash that went nicely alongside beef & broccoli. With Thanksgiving just a month away, I anticipate cooking up some “pumpkin” pies (using squash instead of pumpkin), and I’ve been on a soup-making kick lately, so I expect to be making squash soup in the near future.
Baileys Farm Market, about eight miles south of here, sets out an impressive selection of winter squash each fall. I took my camera and visited this past weekend, hoping to capture some of the magnificence of their squash display.
Wading through the field pumpkins at Baileys is entertaining in its own right, but even a very experienced kitchen gardener is likely to discover new things. My photos reveal only some of the winter squash treasures I saw this weekend. It was so hard not to bring home five or six samples of squashes I’ve not tasted. There’s a reasonable chance I’ll visit Baileys again before winter and pick up a few squashes to taste and to seed next spring’s home kitchen garden.
My favorite item at Baileys was a rather uninteresting squash: it was more or less round, mostly orange, and warty. The squash itself wouldn’t have held my attention, but according to the sign, the variety was simply, Orange Warty Thing. Apparently, this is a very eatable squash, but people tend to use it more as a decoration than as a food.
Yikes! Summer blew through my home kitchen garden while I was writing a book about preserving produce. The book is on its way to the printer, and I’m still getting a grip on the blogging I failed to do.
Here it is Garden Bloggers Bloom Day in October, and I’ve been preparing blog posts about what went on in April and May. Despite the book-writing distraction, I did plant a kitchen garden—in fact, I expanded my garden this year. And, while we had our first frost two nights ago, even the basil survived in relatively decent shape; much still grows out there, and there are flowers… though my photos for this bloom day show little different from the past two Bloom Days.
It doesn’t matter! There are flowers in my home kitchen garden, they’re beautiful, and I shot them. Please enjoy.