Gardening Products

Home Beekeeping

Few gardening-related hobbies are as fascinating and satisfying as raising honey bees. Contribute to the health of your area's honey bee population. Buy this guide to learning bee culture and start your own bee hives.

Garden Chickens

Raise adoring pets that pay you back with delicious and nutritious fresh eggs. This offer provides all the information you need to get started with your own backyard chickens. Click here today to get started in this rewarding hobby.

Kitchen Garden Store

Learn to preserve the produce you grow in your home kitchen garden. This home canning starter kit includes everything you need to can your first batch using the boiling water bath method for high-acid foods. Find it and other canning supplies at the Home Kitchen Garden Store.

Pages

Monthly Archives: October 2012

Lewisburg Community Garden
Despite thorough weeding on September 5th, my autumn lettuce patch includes quite the assortment of weeds. The seeds for the lettuce patch came from one or more vendors at garden shows I attended in 2011 and early 2012; one packet might even have been a #gardenchat seed mix. If you haven’t participated in #gardenchat, give it a try. Find more about it here: Garden Chat

My kitchen garden is so small that I plant very intensively. By late August, nearly every inch is under vegetable plants, so I rarely add a third planting for cool-weather crops. I got lucky this year.

I had planted onions which matured and begged to be harvested in late summer. In the same patch, at least one carrot plant put out a seed stalk; a clear sign that the roots were mature—perhaps too mature. So, by September 5th, I had a generous space in which to plant fall veggies.

Lettuce, Spinach, and Pak Choi

After harvesting my summer vegetables from my garden annex, I pulled weeds and raked the soil smooth. Then I “broadcast” seeds. That means I threw them on the soil. I put pak choi in one area, mixed lettuce varieties in two areas, and spinach between the others. Then I gently raked the soil to work the seeds in just a bit.

In six weeks, the lettuce and pak choi have done beautifully, and I harvested my first lettuce salad in the spirit of Post Produce! Despite a few nights below freezing, the salad greens are growing beautifully, though shooting photos for this blog post revealed a modest slug population dining on the leaves.

I’ve erected the ribs and spine of a hoop tunnel to provide protection for one of the lettuce patches as nights get colder. I’ll cover it with clear plastic and try to nurse the lettuces along into winter.

Post Produce is a link party hosted by Daniel Gasteiger at Your Small Kitchen Garden blog. Link to your entry at Post-Freeze Post Produce.

Lewisburg Community Garden
I love to use pak choi in stir fry, but it never occurred to me to grow any until this year. My plants are a bit feeble, but still looking very nice; next year I must improve the nutrition of the soil in my garden annex. I didn’t get down low to take this photograph and so was amused when I loaded it on my computer and spotted the slug back under the leaves. Slugs, of course, are what have been making holes in my autumn salad greens.