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	<title>Comments on: Can Squash or Pumpkin from Your Home Kitchen Garden</title>
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	<link>http://www.homekitchengarden.com/home-kitchen-garden/can-squash-or-pumpkin-from-your-home-kitchen-garden</link>
	<description>Where you grow your own food for your table</description>
	<lastBuildDate>Wed, 01 Sep 2010 12:00:11 -0500</lastBuildDate>
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		<title>By: Joan</title>
		<link>http://www.homekitchengarden.com/home-kitchen-garden/can-squash-or-pumpkin-from-your-home-kitchen-garden/comment-page-1#comment-272</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Wed, 05 May 2010 20:17:13 +0000</pubDate>
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		<description>Great tips. Pressure canner is really handy when you have a garden. And months later you still have a delicious food. For pumpkins especially - even if you have a pumpkin soup every day you can never eat it all fresh :-)</description>
		<content:encoded><![CDATA[<p>Great tips. Pressure canner is really handy when you have a garden. And months later you still have a delicious food. For pumpkins especially &#8211; even if you have a pumpkin soup every day you can never eat it all fresh <img src='http://www.homekitchengarden.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Exploring Neck Pumpkin at Your Small Kitchen Garden &#124; Your Small Kitchen Garden</title>
		<link>http://www.homekitchengarden.com/home-kitchen-garden/can-squash-or-pumpkin-from-your-home-kitchen-garden/comment-page-1#comment-223</link>
		<dc:creator>Exploring Neck Pumpkin at Your Small Kitchen Garden &#124; Your Small Kitchen Garden</dc:creator>
		<pubDate>Tue, 27 Apr 2010 02:53:32 +0000</pubDate>
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		<description>[...] The photos in this blog post reveal the steps I took to prepare my neck pumpkin for consumption. Actually, I cooked only a half cup of the squash so I could taste it&#8230; the rest I canned in quart jars. The canning operation itself, I explain in my other blog, Your Home Kitchen Garden. [...]</description>
		<content:encoded><![CDATA[<p>[...] The photos in this blog post reveal the steps I took to prepare my neck pumpkin for consumption. Actually, I cooked only a half cup of the squash so I could taste it&hellip; the rest I canned in quart jars. The canning operation itself, I explain in my other blog, Your Home Kitchen Garden. [...]</p>
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