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Learn to preserve the produce you grow in your home kitchen garden. This home canning starter kit includes everything you need to can your first batch using the boiling water bath method for high-acid foods. Find it and other canning supplies at the Home Kitchen Garden Store.

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Neck Pumpkin from Your Small Kitchen Garden

The big squash is a neck pumpkin that grew in my home kitchen garden in 2010. The small squash is a homegrown butternut squash for the sake of comparison. Yes: seeds from that neck pumpkin may reach you by mail in February if you hop over to Your Small Kitchen Garden and sign up according to instructions there.

Your Home Kitchen Garden’s sister blog, Your Small Kitchen Garden is giving away food! Food? OK, it’s giving away seeds from which you can grow food. The promotion started a few days ago and runs until February 13, 2011.

Seeds for Your Home Kitchen Garden

Neck pumpkin, Pennsylvania Dutch Crook Necked Squash, Long-necked squash… get them all through the Small Kitchen Garden giveaway. Actually, these are all names for the same squash. Plants are very resistant to Squash Vine Borer and they produce fruits that resemble butternut squash only generally much larger. In fact, I’ve seen neck pumpkins that weighed more than 20 pounds!

Neck pumpkins are common in central Pennsylvania, but I’ve never seen them in other states. When you buy a neck pumpkin at a Pennsylvania farmers’ market or a farm stand, there’s a pretty good chance the farmer will ask, “Making pie?”

probably an andes tomato from Your Small Kitchen Garden

I pick tomatoes before they ripen. This one is probably an Andes Horn paste tomato. Minimally, it’s an heirloom paste tomato that tastes great raw or cooked. It’s mostly meat, nearly seed-free, and in my experience is hardier than some other popular varieties of tomatoes. Get 20 or more seeds to grow some of your own by visiting Your Small Kitchen Garden and signing up according to instructions there.

I’ve used neck pumpkin in pies, and I’ve also served it in all the ways I serve butternut squash. Butternut squash is a tad smoother and it has a richer flavor, but neck pumpkin tastes just fine.

My neck pumpkins grew to about 12 pounds this year, but the seeds I planted came from a 20 pound behemoth. The giveaway includes enough seeds from one of my neck pumpkins for you to plant at least one hill of squash.

Andes Tomatoes from Your Home Kitchen Garden

Also in this year’s giveaway are seeds from my crop of Andes paste tomatoes. I don’t know for sure that my tomatoes are of the Andes variety, but they match descriptions I’ve read and they look identical to photos of Andes. I started with seeds from some tomatoes a neighbor gave me, and the seeds I’m giving away came from my second year’s harvest.

blue hubbard squash from Your Small Kitchen Garden

Supposedly the model for the alien pods in Invasion of the Body Snatchers, blue hubbard squash can look quite gnarly. I’ll dissect this modest blue hubbard over the weekend so seeds have time to dry out before I mail them in February. You can get some of the seeds from this squash to plant in your kitchen garden. Visit Your Small Kitchen Garden Seed Giveaway to learn how.

I love these tomatoes. They are indeterminate and have performed extremely well in my garden… and they taste terrific.

Blue Hubbarb Squash

The blue Hubbard squash is among the most beautiful of squashes. It’s exotic, and you might even feel that a whole fruit is ugly. However, the meat of a blue Hubbard runs from blue/green toward the skin, to yellow toward the center of the fruit. It’s gorgeous.

The meat is also delicious, having a squashier flavor than butternut; I like blue Hubbard for my pumpkin pies and other baked goods, but it would be terrific mashed, grilled, or baked.

 

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