Your Home Kitchen Garden’s sister blog, Your Small Kitchen Garden is giving away food! Food? OK, it’s giving away seeds from which you can grow food. The promotion started a few days ago and runs until February 13, 2011.
Neck pumpkin, Pennsylvania Dutch Crook Necked Squash, Long-necked squash… get them all through the Small Kitchen Garden giveaway. Actually, these are all names for the same squash. Plants are very resistant to Squash Vine Borer and they produce fruits that resemble butternut squash only generally much larger. In fact, I’ve seen neck pumpkins that weighed more than 20 pounds!
Neck pumpkins are common in central Pennsylvania, but I’ve never seen them in other states. When you buy a neck pumpkin at a Pennsylvania farmers’ market or a farm stand, there’s a pretty good chance the farmer will ask, “Making pie?”
I’ve used neck pumpkin in pies, and I’ve also served it in all the ways I serve butternut squash. Butternut squash is a tad smoother and it has a richer flavor, but neck pumpkin tastes just fine.
My neck pumpkins grew to about 12 pounds this year, but the seeds I planted came from a 20 pound behemoth. The giveaway includes enough seeds from one of my neck pumpkins for you to plant at least one hill of squash.
Also in this year’s giveaway are seeds from my crop of Andes paste tomatoes. I don’t know for sure that my tomatoes are of the Andes variety, but they match descriptions I’ve read and they look identical to photos of Andes. I started with seeds from some tomatoes a neighbor gave me, and the seeds I’m giving away came from my second year’s harvest.
I love these tomatoes. They are indeterminate and have performed extremely well in my garden… and they taste terrific.
The blue Hubbard squash is among the most beautiful of squashes. It’s exotic, and you might even feel that a whole fruit is ugly. However, the meat of a blue Hubbard runs from blue/green toward the skin, to yellow toward the center of the fruit. It’s gorgeous.
The meat is also delicious, having a squashier flavor than butternut; I like blue Hubbard for my pumpkin pies and other baked goods, but it would be terrific mashed, grilled, or baked.