Home Kitchen Garden Bloom Day – Sept 09
If you’ve read my blog this season, you may be shaking your head and thinking, “Please, not another tomato flower.” This one is amusing to me because it’s on a tomato plant in my deck-rail basil planter. I filled the planter this summer with a mixture of compost and soil from the garden bed. Somewhere in the mix, there was a tomato seed left over from last season, and it decided to sprout. It put out its first flowers in time for September’s Bloom Day… far too late to produce meaningful tomatoes.
It seems only a month ago that it was August 15th in my Home Kitchen Garden. That’s significant because the 15th of each month is Garden Bloggers Bloom Day. The tradition, started by Carol at May Dreams Gardens is for garden bloggers everywhere to photograph and write posts about what’s blooming in their own gardens.
I don’t deliberately grow flowers, but they’re a necessary step in the growing of vegetables and fruits. I like the flowers because they represent food I’ll be eating three to six weeks from blossom time… that is, assuming the plants in bloom don’t freeze to death before they produce fruit or vegetables.
Unfortunately, the growing season here is trending toward conclusion. I imagine we’ll see frost before the next Bloom Day so I’m trying to enjoy the flowers for flowers’ sake. But I feel a tad melancholy knowing that most of the flowers in my home kitchen garden have come too late to add to my larder.
Also on my deck, the pepper plants have completed one fruiting cycle and have started a second. The first time around, my pot-bound pepper plants produced plenty of pleasing but piccolo piquant peppers. If peppers from this second round of flowers look good enough, I might move the planters indoors when frost threatens.
Sheltered from prevailing winds by our house, a small rosemary plant has survived two winters. Its delicate purple flowers had lured critters besides me to get close.
I liked the idea of capturing some bean flowers alongside a developing bean… didn’t really like any of the photos, but I still like the idea. The upside is that I discovered the climbing bean plants entwined with the kids’ play set had developed another crop of beans since last I’d looked; we had very fresh green beans with dinner today.
Yes, the oregano is still in bloom; it has been in bloom since mid July, but it looks as though the blossoms are about done. I’m guessing there are a lot of seeds tucked away in the petalled stalks holding the flowers.
A few branches of my winter squash vines have grown through the garden fence and they’re still putting out flowers. I haven’t found female flowers in a few weeks, so I don’t anticipate more squash fruits to develop. However, this male flower is cleverly trying to conceal a ripening squash that has remained safely inside the fence.
The bees were abuzz on the broccoli flowers this morning. No, I don’t grow broccoli flowers… I grow broccoli buds, and we eat them. However, like so many kitchen gardeners, I eventually tire of keeping up with the broccoli. After harvesting the central bud cluster, I revisit the plants for many weeks, cutting off the side shoots and feeding them to my family. At some point, I overlook those side shoots and some of them flower. Then, judging the “ready” clusters from the “too old” clusters becomes a chore rather than a task… and soon I’m growing broccoli flowers.
Many people tidy their home kitchen gardens by pulling plants in which they’ve lost interest. I encourage you not to hurry: you do a great favor to pollinators when you leave plants to flower. At least six large bees, two or three butterflies, and another half dozen insects I couldn’t identify flitted from blossom-to-blossom as I tried to capture an image that screamed “BROCCOLI!”
Thank you for reminding everyone that a garden can be pretty AND edible!
Those pictures are simply amazing ! thanks for this great post