Comments on: Strawberry Jam from a Home Kitchen Garden

By: admin

admin — Wed, 29 Jun 2011 17:25:21 +0000

Suzanne: Thank you so much for sharing that! I hope you’ve enough jam to share with some friends; many will think you’re a genius for your creation.

By: Suzanne

Suzanne — Wed, 29 Jun 2011 01:47:35 +0000

I have just finished my first batch of jam and have been referring to this page almost all the way through..thanks so much for the clear and concise directions and descriptions..and yes, the foam is lovely!

By: Robert

Robert — Sun, 02 Aug 2009 02:46:37 +0000

My wife and I just finished making raspberry jam from our backyard raspberry patch. I candied the raspberry foam by dropping teaspoons of foam onto sugar then covering with more sugar. I rolled them around a bit with a fork then scooped them out and put them on a baking sheet covered with wax paper. They’re cooling in the freezer now.

We also have 10+ pounds of blueberries in the freezer that I picked at a local farm today. (Only a mile away from our house.) If the blueberry foam tastes as good as the raspberry, I’ll try candying it as well.

By: Daisy

Daisy — Thu, 02 Jul 2009 18:18:05 +0000

I’ve never made jelly or jam. Thanks for the instructions: I think I can do this!