My home kitchen garden is shot. We’ve had some frost and we’ve had a few deep freezes. This year, I felt no panic about frost; I’ve been overwhelmed with tomatoes and chili peppers so I was kind of looking forward to a night cold enough to shut it all down.
On the morning after that night, I shot a few photos. They capture what I love about the first frost in my home kitchen garden.
I was astonished—and annoyed—to find ripe-and-ready woodland strawberries among the weeds in my home kitchen garden. The woodland strawberries around here are flavorless and dry which makes these volunteers “invasive weeds.” Ripe strawberries in November? Not in central Pennsylvania… until this year.
I planted a salad mix of lettuce seeds in September. Despite several frosts and one or two freezes, there are some beautiful leaves ready to harvest.
My home kitchen garden has seen a particularly mild autumn. We’ve had only ten nights with frost, and none colder than 26F. While the few cold nights killed off my tomato and basil plants, the dill weed still paints a wall of deep, frilly green at one end of my planting bed, and a small lettuce patch planted in late summer is calling me to harvest.
No surprise: There is still oregano. I added one plant about four years ago. Now there’s a five-foot diameter circle of oregano from which I use a few dozen sprigs each year.
For at least two weeks, I’ve intended to put the garden to bed. The last thing I figure to do each season is toss fallen leaves from my lawn onto the planting bed. When my wife put the kids on alert that this weekend they’d rake the yard, I knew I had to end my procrastination. The few things I did:
A few tomatoes are trying to escape the garden. They lay waiting under cover of dandelions, hoping I’ll get careless and leave the rodent fence down.
After lunch today, the kids raked the leaves and moved all of them into the garden. They spread the leaves over all the weeds, right up to—but not covering—the perennials I want to preserve. They also left the lettuce poking through. Most obviously: they didn’t cover the dill; they didn’t have enough leaves to cover the dill.
There is still coriander; I’d hoped it would re-seed itself, but this year it didn’t. Hours after I took this picture, I saw two juncos plucking the seeds off the dried plants.
So, the garden is in bed for the winter. Snuggled under about a foot of dead leaves, the dandelion greens may rot a little, or they may go dormant and enjoy the soft cover. Whatever the verdict in the spring, I know I’ll be digging deep to pull weeds as I prepare to plant my home kitchen garden.
I was surprised even more than by the strawberries to find this critter on one of my tomato stakes. I thought these things flew south for the winter; this one must be waiting for cheap fares.