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Home Beekeeping

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Garden Chickens

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Kitchen Garden Store

Learn to preserve the produce you grow in your home kitchen garden. This home canning starter kit includes everything you need to can your first batch using the boiling water bath method for high-acid foods. Find it and other canning supplies at the Home Kitchen Garden Store.

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harvest peas

My first harvest of peas each spring is always about this overwhelming. I had taken a quart basket to the garden with me to handle the bounty.

My home kitchen garden has blessed me with my first home-grown peas of 2009. The pea harvest is, perhaps, my favorite of all harvests through a growing season. So, naturally, as the pods emerge I become, perhaps, overly vigilant: I check my vines each morning and again in the evening, looking for the first ones plump with green pearls.

Today I picked the first full pods. Usually, the first harvest is only a small handful that sits a day or two in the fridge until enough others grow plump to make a side dish or a meal. As you can see from the first photo, today was no different: I harvested only a small handful of pods.

My eagerness clouded my judgement. The peas I removed from these pods should have stayed podded for at least another day… and I enjoyed eating them.

Of course, in my excitement for the first harvest, I sometimes choose a few pods that aren’t quite filled out. Despite having been very selective today, it happened again. But fortunately only three of the pods I picked were a tad underdeveloped.

Now that I’d removed them from their plants, they weren’t going to grow fuller… and I can’t abide using such immature peas in my cooking. Betcha can guess what happened to the peas. Sure, and they tasted swell.

 

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