Lewisburg, Pennsylvania – the town where I live – got a new gardening hotspot this year. Bucknell University turned a chunk of downtown real estate into a community garden. The garden covers what might have been two or three in-town lots and is obviously very popular.
The Lewisburg Community Garden includes 22 garden plots available for rent by citizens. These small gardens within a garden vary in dimensions, though they seem roughly to have equal square footage. From the looks of it, all these individual plots are in use.
Each gardener brings unique style to the community garden. Some of the plots have a Square Foot Gardening flavor, while others have more of a post-Neanderthal sensibility. In each, vegetables of many types grow with promise of fine harvests for the community’s gardeners.
Personnel from Bucknell and community volunteers maintain nearly half of the community garden for charity. What they grow in it goes to a local food bank – and there’s a lot growing there.
Experienced gardeners provide expertise, and it’s clear from the associated blog that many involved parties are learning gardening through this project.
It’s such a joy to see plants emerge and develop in the community garden. I hope this becomes a focal point for people to learn about real food; about how plants convert sunlight into stuff we can eat, and about how homegrown produce is so much better than the processed, packaged stuff crammed onto shelves in the local grocery stores.
There has been a lot of fuss recently about turning front yards into home kitchen gardens and I’ve been making a lot of it:
During these months, I’ve enjoyed watching the progress of a new garden that appeared this spring in my neighborhood. Yep: it’s in a front yard. We walk past it occasionally on family walks with the dog, and I’ve watched the plants grow from seedlings into young adults. It warms my heart and I hope the homeowners expand their planting bed in the coming years.